Commercial Bakery Dough Proofer Oven
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Introduction of Commercial Bakery Dough Proofer Oven
Commercial Bakery Dough Proofer Oven also known as proofing oven, bakery dough retarder, proofer retarder, is a necessary commercial bread bakery equipment for bakery dough, bread, pizza dough proofing.
Features of Commercial Bakery Dough Proofer Oven
Commercial Bakery Dough Proofer Oven is new style,all material is stainless steel. fermentation effect of superior performance, become more schools, canteen, cake, bread production workshop choice models, such as department as a classic classical fermentation tank, more suitable for fermentation of traditional pasta, adopt new design, and was relieved from the traditional operation trival, use more concise, a better fermentation.
Parameters of Commercial Bakery Dough Proofer Oven
Model No
|
Trayer No
|
Power
|
Voltage
|
Material
|
Temperature
|
Dimension
|
MS-13A
|
13
|
1800W
|
220V
|
Stainless steel
|
35~40°C
|
50*69*156(cm)
|
MS-16A
|
16
|
2500W
|
220V
|
Stainless steel
|
35~40°C
|
50*69*183(cm)
|
MS-32A
|
32
|
2800W
|
220V
|
Stainless steel
|
35~40°C
|
1040*760*1880
|
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